85g couscous
160ml orange juice
1lb cooked salmon
10oz package frozen chopped spinach - thawed, drained and squeezed dry
2 egg yolks, beaten
2 cloves garlic, crushed
1 tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp salt
3 tbsps olive oil

Make couscous as package directions using orange juice instead of water.
In a mixing bowl, combine the cooked couscous, salmon, spinach, egg yolks, garlic, cumin, pepper, and salt. Form into patties.
In a large frying pan over medium heat, heat the olive oil and fry patties until golden brown turning once. Serve with garlic mayonnaise.