1 romaine lettuce, roughly chopped
3oz Cheddar cheese, grated
2 tomatoes, diced
2 spring onions, chopped
1/4 (2.25 ounce) can pitted green olives
100g coarsely crushed tortilla crisps

In a large bowl, toss together lettuce, cheese, tomatoes, onions, olives, and crisps.

1 avocado
1 tbsp lemon juice
120ml mayonnaise
1/4 tsp hot pepper sauce
60ml olive oil
1 clove garlic
1/2 tsp salt
 
Puree avocado,
lemon juice, mayonnaise, pepper sauce, oil, garlic, and salt. Add to the salad and serve.

Vegetarian friendly