2 tbsps sesame seeds
1 tbsp poppy seeds
100g white sugar
120ml olive oil
60ml distilled white vinegar
1/4 tsp paprika
1/4 tsp Worcestershire sauce
1 tbsp minced onion
10oz fresh spinach - rinsed, dried and torn into bite-size pieces
615g strawberries - cleaned, hulled and sliced
1 can of mandarin oranges
35g almonds, blanched and slivered

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Vegetarian friendly

Can be served with barbecued prawns or chicken