335 g cooked spiral pasta
75 g chopped green pepper
60 g sliced celery
90 g chopped tomato
55 g shredded carrot

DRESSING
60 ml vegetable oil
60 ml cider vinegar
40 g chopped onion
2 tbsps ketchup
4 tsps sugar
1/2 tsp salt
1/4 tsp ground mustard
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp dried oregano

In a large bowl, combine pasta, green pepper, celery, tomato and carrot. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss. Chill.

Vegetarian friendly