1 (8-oz.) package cream cheese
4oz  finely chopped pimiento-stuffed Spanish olives
1 tbsp mayonnaise
4 oz chopped pecans
2 oz chopped fresh chives

Stir together cream cheese,  olives, and mayonnaise. Shape cream cheese mixture into 2 (6-inch) logs; wrap in cling film, and chill at least 30 minutes, or store in the refrigerator in an airtight container for up to 2 days.

Vegetarian friendly