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Food & Recipes -
Easy Entertaining
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8 ripe tomatoes, skinned
4 red peppers, halved/seeded
4 peeled/sliced cloves garlic
12 basil leaves torn
6 tinned artichokes, drained/quartered
2 balls buffalo mozzarella, torn
12 small black olives, sliced Preheat oven to 180ºC.
Lay peppers skin side down on a baking tray. Fill with chopped tomato, garlic slices, basil and artichoke. Drizzle with olive oil and season with oregano and pepper. Bake in the oven for 35 minutes
Scatter over with mozzarella and olives just before serving. Vegetarian friendly
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