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Food & Recipes -
Slow Cookers - Still Hot!
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The delicious smell of fresh coriander and cumin greets you on your return home. This is a firm favourite in our house even with our fussy 12 year old. Plus if you are on the Slimming World diet it is great at 0 Syns per serving if you use the cheese as a HE-A
1 454g can chopped tomatoes
1 chicken stock cube
2 x Chicken breasts
1/2 tsp cumin
20g fresh cilantro / coriander
1 or 2 green chillies (we buy the pickled ones)
1/2 red pepper thinly sliced
1 oz finely grated cheddar cheese - Turn on the slow cooker. Heat the tomatoes with the stock cube until it has dissolved. Stir well then put into the slow cooker.
- In a blender, blend the cilantro, chilli(es) and cumin to a paste
- Slice a deep cut almost all the way through the chicken from the side to form a pocket and fill each breast with 1/2 the cilantro paste and a few slices of red pepper. Lay the filled breasts top of the tomato mixture in the slow cooker.
- Top with remaining red pepper slices and grated cheese. Cook for 6-8 hours on low.
Serve with rice, salad and/or flour tortillas
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