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Food & Recipes -
BBQ & Picnics
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125 g plain flour
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp chili powder
1/2 tsp garlic powder
2 eggs
235 ml beer
470 ml vegetable oil
210 g sliced jalapeno peppers Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, and heat oil to 180º C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy! Vegetarian friendly
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